Ever wonder what goes into creating a restaurant before the first dish is served? Mark Brezinski, restaurant entrepreneur and author of “ForkFight!” – joins KDC’s Aarica Mims and Eric Hage for CREdible Talk Episode 11. With 45 years in the restaurant business, the creator of brands like Pei Wei Asian Diner and Velvet Taco shares his thoughts about corporate cafeterias, food halls, and everything in between. And for a great page-turner, grab Mark’s book for “whisks, risks, and conflicts behind the restaurant curtain.” Chances are you will recognize some of the names!

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